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1 sem

  1. Home
  2. Courses
  3. Bachelor of Technology
  4. Food Technology
  5. III Year
  6. 1 sem
16FT302	Cereals, Legumes and Oil seeds Process Technology
1883 Dr. S.R. Purohit1791 Mr.Sahil KirtiMohana Munshi1500 P.Manoj Kumar
1 sem

16FT302 Cereals, Legumes and Oil seeds Process Technology

16FT301 Bakery and Confectionery Technology
DR. PAYEL GHOSH1777 Mr. Rahul KumarMR. RAHUL VASHISHTH
1 sem

16FT301 Bakery and Confectionery Technology

16FT304 Fruits and Vegetable Processing
1864 Ms Mahuwa Ghosh
1 sem

16FT304 Fruits and Vegetable Processing

19FT337	Nutraceutical & Functional foods
Dr. DINKAR BALIRAM KAMBLEMR. syed irshaan1777 Mr. Rahul Kumar1789 Ms.Kumkum C R
1 sem

19FT337 Nutraceutical & Functional foods

16FT350 Grain storage Technology
1500 P.Manoj Kumar
1 sem

16FT350 Grain storage Technology

16FT351 Maintenance of Food Equipments
Dr. DINKAR BALIRAM KAMBLEMR. ANKAN KHETO1935 Ms. Krishna Prabha
1 sem

16FT351 Maintenance of Food Equipments

16FT352 Food Toxicology Agrochemicals Residues in Food
Sameer Ahmed1721 Mr.Antariksh Gedam1723 Mr.Dawrul Islam
1 sem

16FT352 Food Toxicology Agrochemicals Residues in Food

FT301 Legumes and Oil Seeds Technology
1500 P.Manoj Kumar
1 sem

FT301 Legumes and Oil Seeds Technology

Stay in touch

Vignan's Foundation for Science, Technology and Research (Deemed to be University), Vadlamudi, Guntur-522213

  • www.vignan.ac.in
  • 0863-2344700 / 701
  • info@vignan.ac.in
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