Total Quality Management for Food Industries
1935 Ms. Krishna Prabha
2 sem

Total Quality Management for Food Industries

Engineering Properties of Food Materials
Ravi KantMR. ANKAN KHETO
2 sem

Engineering Properties of Food Materials

Instrumental Methods of Food Analysis
DR. SANDEEP SINGH RANA
2 sem

Instrumental Methods of Food Analysis

Dairy Technology
DR. PAYEL GHOSHMR. RAHUL VASHISHTH
2 sem

Dairy Technology

Food Safety and Standards
Mohana MunshiMS. CHAVA SAI LAKSHMI
2 sem

Food Safety and Standards

Professional Ethics
2 sem

Professional Ethics

Food Packaging
1935 Ms. Krishna Prabha1789 Ms.Kumkum C RMohana Munshi
2 sem

Food Packaging

Food Safety and Microbial Standards
MS. CHAVA SAI LAKSHMI
2 sem

Food Safety and Microbial Standards

Processing of Meat and Poultry Products
2 sem

Processing of Meat and Poultry Products

Processing of Milk and Milk Prodcuts
2 sem

Processing of Milk and Milk Prodcuts