16FT401 Beverages Technology
1859 Ms sukthijaMR. RAHUL VASHISHTH
IV Year

16FT401 Beverages Technology

16FT402 Food processing equipment
DR. SANDEEP SINGH RANA
IV Year

16FT402 Food processing equipment

16FT403 Meat, fish, and poultry processing technology
Ravi KantMR. ANKAN KHETOMr. K. Murali Naik
IV Year

16FT403 Meat, fish, and poultry processing technology

16FT404 Spices and crop processing technology
DR. PAYEL GHOSHDR. SANDEEP SINGH RANA
IV Year

16FT404 Spices and crop processing technology

16FT450 Post Harvest Management of Fruits and Vegetables
DR. PAYEL GHOSH1864 Ms Mahuwa GhoshRamana Rao
IV Year

16FT450 Post Harvest Management of Fruits and Vegetables

16FT452 Risk Analysis in Food Safety
Sameer AhmedMR. ANKAN KHETO1929 Ms. Garima Kapoor
IV Year

16FT452 Risk Analysis in Food Safety

FT401 Processing of spices and plantation crops
1721 Mr.Antariksh Gedam
IV Year

FT401 Processing of spices and plantation crops

FT403 Techniques in Food analysis
1777 Mr. Rahul Kumar
IV Year

FT403 Techniques in Food analysis

FT413 Food quality and certification
1699 Ms.Dakshinya Bhavana Melam
IV Year

FT413 Food quality and certification

FT419 Food Laws and Regulations
1502 Shiva Prasad
IV Year

FT419 Food Laws and Regulations